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A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
Completely private room for 2 people ~ ◎ Close to the west exit of Ikebukuro Station!! A must-see lunch menu that is trending on SNS ♪ Lunch drinks are also OK!
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
Enjoy innovative Japanese-style meal, Japanese black beef, and truffle rice. Enjoy the delicious combination of Japanese and Western cuisine in an elegant private room.
1 minute walk from Tokyo Station Marunouchi South Exit! Please enjoy the freshest seafood in a high-quality Japanese space with a calm atmosphere.
[5 minutes from Kawasaki Station/10 minutes from Keikyu Kawasaki Station] We offer authentic and delicious blowfish at a reasonable price.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.
3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.
12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available