Washoku (Japanese cuisine) (Open Sunday) for lunch in Japan(page 6)

Yakiniku Wabi Sabi is a Yakiniku (Grilled meat) restaurant in Hozenji Yokocho. Enjoy the best meat of the season grilled over charcoal.

A Sushi bar where you can casually snack on authentic Sushi and Sushi!

This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

[Opening on May 11th] 1 minute from Nagoya Station ★ Private room Izakaya (Japanese-style bar) where you can enjoy authentic Kyushu and Seafood cuisine

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

3 minutes from JR Akabane Station ◆ Enjoy Miyazaki cuisine with carefully selected ingredients and cooking methods and carefully selected sake in a calm Japanese space!

Enjoy Kigaruni Japanese Japanese-style meal in a variety of situations, from entertainment, memorial services, and anniversary meals.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[Tuna Izakaya (Japanese-style bar), 1 minute walk from Shinagawa Station] “Toro Gin” serves fresh Hokkaido fish and high-quality meat

[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.

[Tokyo Hiroo Kaiseki Restaurant] A fusion of Edomae Sushi and meat kaiseki

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

We use carefully selected ingredients from all over the country. An elegant space in front of Ueno Station. [Private rooms available for smoking (electronic cigarettes only)]

[5 minutes walk from JR Kawasaki Station East Exit] One of the few restaurants in Kawasaki that has a highball tower ★ Try it with the delicious yakitori ♪