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[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats
[All private rooms] We are accepting banquets for 2 to 20 people!! Enjoy a luxurious Yakiniku (Grilled meat) experience with high-quality food and wine...
Yakiniku (Grilled meat) Inoue new brand! Providing high-quality meat in Musashi-Koganei. Half-price ribs on Saturdays, Sundays, and holidays!
[We accept reservations for welcome and farewell parties] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Kuroge Wagyu beef and hormones delivered directly from Shibaura.
[Almost 0 minutes from Yoyogi Station] The popular Korean Cuisine "Hon Depocha" has arrived at the Shinjuku Norengai Warehouse Annex! !
[Near Tachikawa Station! 2 minutes walk! ] Tachikawa's authentic Churrasco specialty store! ☆Couple seats☆Children welcome☆
[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!
[About 3 minutes walk from Ikegami Station on the Tokyu Ikegami Line] Domestic beef from 390 yen to all-you-can-eat from 2,890 yen to exquisite Shichirin Yakiniku (Grilled meat)!
[3 minutes walk from Tachikawa Minami Station] Private room◎ [1 minute from Tachikawa Station] The very popular "raw skewer course" at the Ikebukuro store is also very popular in Tachikawa! !
[3 minutes from Shinjuku Station] Fresh offal eaten on charcoal-grilled seven wheels! All-you-can-eat and drink ■We accept banquets for elementary and junior high schools to 20 or more people.
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
30 seconds walk from Gakugeidaigaku Station! We have semi-private rooms, sunken kotatsu tables, and smoking seats available!
Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)
Famous Wagyu beef restaurant known only to those in the know
Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
[2 minutes walk from Kayabacho Station] Enjoy carefully selected Japanese Black Beef at a casual and reasonable price.