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[Next to Aeon Toyoshina store, private rooms available] Hakata tonkotsu Ramen specialty store during the day, Hakata Senbero Sakaba at night. Now accepting welcome and farewell parties
[4 minutes walk from Nakasu Kawabata Station] New style of “Ramen x Cafe” ◆ Alcohol and a la carte dishes also available!
2 minutes walk from Honmachi Station ◆ Enjoyable for people of all ages and genders at Chinese Izakaya (Japanese-style bar) Kabensou. All-you-can-eat and drink available.
3 minutes from Shinbashi Station ◆ Take a break with homemade obanzai and warm home-cooked meals at a calm hideaway for adults.
[Amazing prices that can only be offered by standing bar! ! 】Most of the dishes are in the 300 yen range☆
Close to Kyoto Station ◆ Boasts red Teppan-yaki & Kyoto Motsu-nabe (Offal hotpot) ◎ Open until midnight! Perfect for everything from casual drinks to banquets ◎
[From May 15th, Nishimura Noodles will be available for a limited time] A food theme park created by a Michelin chef!
Open until 6am. Please enjoy our ``Hakata Chive Soba'' made with our signature chicken soup.
3 minutes from Akasaka Station ◆ Enjoy healthy cuisine prepared by our chef and natural wine in a relaxing space.
A restaurant with two faces: a `` Ramen'' for lunch and a `` Ramen Izakaya (Japanese-style bar) that mainly serves Meat Dishes'' for dinner★
Three popular restaurant have become one and powered up. “Food night market” where you can enjoy Ramen and Yakiniku (Grilled meat)
[Directly connected to Totsuka Station] A popular Izakaya (Japanese-style bar) that mainly serves Grilled skewer and Fried Skewers!
[2 minutes from Tachikawa Station] Authentic Chinese taste! A restaurant that takes pride in its carefully knife-cut noodle and handmade Gyoza / Dumpling ◆Meals are welcome◎
Set meals are available anytime◎A Ramen Izakaya (Japanese-style bar) where you can drink alcohol while reading manga! Everyone from one person to families are welcome.
In addition to the "white mapo tofu" that has been featured in numerous media outlets, it has become a hot topic for its innovative idea to serve unique Chinese food.
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.