Ramen,Tsukemen (Parking) in Japan

At night, you can enjoy all-you-can-eat Obanzai! A restaurant specializing in domestic rice noodles where you can enjoy sake from the brewery. For lunch, you can enjoy all-you-can-eat curry.

2 minutes from station, 100 seats Akihabara Senbero no Hoshi! Beef offal, Teppanyaki, and all-you-can-drink tabletop lemon sour♪ No charge

[We are taking measures against infectious diseases! ] Feel free to enjoy authentic Chinese food in a calm restaurant ♪ We can also reserve the restaurant for reserved use ◎

[Omi Beef x Counter] A hideaway for adults where you can enjoy a wide variety of creative Meat Dishes. For dates and anniversaries

[5 minutes walk from Shin-Iizuka Station] Enjoy authentic Chinese cuisine in a luxurious and high-quality space. World Viking available

3 minutes from the west exit of JR Iidabashi Station! Perfect for drinking or dining parties!

◆Private rooms available◆Yokohama specialty "grilled xiao Xiaolongbao" specialty store♪On weekdays, you can use the coupon to enjoy all-you-can-eat Xiaolongbao courses◎

No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen

Takadanobaba Waseda Street Soba specialty store

◆Private rooms available, reserved welcome ◆A long-established Chinese restaurant that has been loved for half a century, 3 minutes walk from Koshienguchi ◎Banquet courses start from 2,000 yen

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.

4,950 yen course with all-you-can-drink, 5,500 course, 6,000 course

Kawasaki Station/Hotel Metropolitan 1F Delicious dishes that inherit the taste of Kamimonka

[1 minute walk from Shinjuku Station] ◎Tianjin Gyoza / Dumpling recreated with the authentic taste! Courses start from 2000 yen♪

★3 hours★ [All you can eat and drink for 4,500 yen!!!] Private rooms available! reserved available! Please give us a call!

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.