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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.
A fisherman's restaurant where you can enjoy Seafood from the Naruto Strait.
A lakeside resort with a gentle breeze
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...