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A soba restaurant located along the Metoba River near Matsumoto Castle. Enjoy dishes made with seasonal ingredients, including Shinshu soba.
Authentic handmade soba produced by a long-established restaurant that has been in business for 60 years. Enjoy the atmosphere and taste of a Japanese restaurant at a reasonable price.
[5 minutes walk from Oizumi Station] Calm and high-quality interior◆We offer authentic flavors from Juwari soba to Yakitori (grilled chicken skewers)
[Soba and tempura are delicious ・ You can drink alcohol from noon ・ You can drink alcohol at soba restaurants] You can enjoy it because it is a soba Izakaya (Japanese-style bar) ♪
Store listed in Michelin Guide Hyogo. We are thinking of creating a restaurant where people can seriously enjoy "alcohol" and "food".
Enjoy kaiseki cuisine and vegetarian cuisine in a comfortable and relaxing space. Seasonal menus and daily lunch specials are also available ◎
A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available
Fully equipped with private rooms! We offer a variety of seasonal banquets. A soba and authentic Japanese-style meal restaurant in front of the Kanda Myojin gate
A Japanese space where time flows gently◆Enjoy handmade soba noodles, domestic duck, delicious dishes, and Japanese sake [private rooms available]
≪Seasonal cuisine and handmade soba≫ Feel the greenery while being in the city and relax in a spacious space
Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Freshly made Shingen chicken and freshly made soba noodles
Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.
A spacious and comfortable 42-seat restaurant with elegant and smooth soba noodles, where seasonal dishes go well with sake.