Soba (Buckwheat noodles) (Takeout) in Japan

Our wild sweetfish special selection is very popular. Recently, the demand for entertaining has increased. Please make your reservation early if you wish to use a private room.

We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''

This restaurant serves soba noodles and fermented dishes during the day, and duck and fermented dishes in the evening.

Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.

For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.

5 minutes walk from Tsukiji Station on the Hibiya Line ♪ A hidden Izakaya (Japanese-style bar) where you can enjoy the finest natural tuna and carefully selected Japanese and local sake ★

Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.

Kyoto's long-established restaurant "Wakuden" has a new business format <Soba and food restaurant> Feel free to enjoy the taste of a restaurant.

[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen

[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant

Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.

A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.