Steak in Japan

Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

◆3 minutes from Iidabashi Station ◆ Back alley bar ◆ Great food ◆ Plenty of drinks ◆ 100% satisfaction rate ◆

Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop

Authentic Teppan-yaki at a reasonable price!

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

3 minutes from Nihonbashi Station◆Enjoy delicious sake such as carefully selected Japanese black beef and domestic whiskey in a high-quality Japanese space

A5 rank carefully selected Japanese black beef Steak! ! A female chef welcomes you in front of the iron plate ♡

Along with an immersive performance, please enjoy high-quality Japanese beef and seafood carefully selected by our chef.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

[Meat Bar in Namba Zara] The 3rd floor, equipped with a projector, can reserved for private use! Enjoy a blissful “meat time” with Oyster meat and garlic

Enjoy the finest Steak in a relaxed atmosphere! Perfect for small private parties and social gatherings.

Opening March 29th, this all-day dining restaurant has it all. Cheers with sparkling craft beer

A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪

Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku

- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -

[5 minutes from Ebisu Station] Wagyu lean meat (Akagyu, Tankaku beef) and meat French cuisine

Fully attended Yakiniku (Grilled meat)