Sushi(鮨) in Japan(page 6)

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

【博多駅徒歩8分】新登場♪大人の為の寿司酒場

[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals

In a relaxing space, you can slowly enjoy nigiri and a la carte dishes made using Edomae techniques.

[3 minutes from the west exit of Ikebukuro Station] Fully equipped with private rooms! There is a smoking room! We offer many banquet courses with 2 hours of all-you-can-drink!

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

Delight in the sushi that boasts aged ingredients and rice made with red vinegar ◆ Dine in a space with a sophisticated adult atmosphere

Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.

3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients

We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

Our raw mackerel is superb! It will change your perception of mackerel! [3 minutes walk from Motomachi Station] Now accepting reservations for summer parties!

Enjoy sushi made with proven techniques and carefully selected ingredients in our selection course. Enjoy a special time in a harmonious and high-quality space

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.

GRAND OPENING CEREMONY! ! Fight against the sushi bubble! Challenge the price collapse of top-class sushi

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

Spring is in full swing!!

[Tsukiji's largest restaurant] The main hall surrounded by 200 monitors is a must-see! ◆Private rooms available ◆Many fish dishes