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[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular
A truly stubborn general! 19th anniversary Genghis Khan (Mutton grilled on a hot plate) specialty store! Popular with senior middle schoolers! Raw aged Suffolk rum!
Kyoto Kanigin All-you-can-eat king crab, snow crab, red snow crab, spiny snow crab, Sushi, and a la carte dishes♪
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
[1 minute from Shinjuku Sanchome Station] Fresh seafood dishes purchased every morning. Golden sea bream specialty Izakaya (Japanese-style bar) for adults|reserved possible
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Invoice registered store [Private rooms available] A5 rank Miyazaki beef and plum pork shabu shabu, all-you-can-eat Sukiyaki restaurant
All-you-can-eat Japanese Black Beef and Kobe Beef shabu shabu and Sukiyaki from 3,480 yen ◎ Private room/Couple seating
[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen
[Directly managed Omi beef butcher, a long-established 64-year-old company] A5 rank Omi beef Sukiyaki and Steak are the specialty! 1 minute walk from Ishiyama station!
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[Private rooms available] A restaurant specializing in Sukiyaki, shabu-shabu shabu, and kushikatsu using branded pork "Ibu Mibuta" and Miyazaki beef
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
In a Japanese space where adults who know the best of style gather, you can enjoy the sounds and scents while admiring the craftsmanship. We invite you to a time of bliss.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.