Shabu shabu (Japanese hotpot) (Sake & Counter Seats) in Japan

You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved

[1 minute from Kanda Station] Excellent cost performance! 2H all-you-can-drink course starting from 3,500 yen! Completely private rooms are also available for large groups.

[Summer arrives] June 29th. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce

Tabelog exclusive♪ We have a variety of great coupons available.

[1 minute from Exit 4 of Sengencho Station/Open until 25:00] Nishi Ward shabu shabu representative! Enjoy the two major specialties, Teppanyaki and teppanyaki◎

☆Okinawa folk song live and Agu pork shabu shabu shop☆

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

4 minutes from Nagoya Station ◆ A restaurant where you can enjoy Nagoya food and Meat Dishes in a private room. Great for banquets and farewell parties.

[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Our highly recommended ``Kinki shabu shabu'' offers seasonal dishes centered on carefully selected seafood ≪Meals/Entertainment≫

[2 minutes walk from Totsuka Station] Please spend a wonderful time in a modern Japanese space and our proud Beef Dishes.

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]

Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

[Directly managed by a long-established Omi beef butcher shop established 65 years ago] A5 rank Omi beef Sukiyaki and Steak are the specialty! 1 minute walk from Ishiyama Station!