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3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
We are currently accepting reservations for private rooms. Please contact restaurant if you require a microphone or projector.
This restaurant serves cheap and delicious Tempura, Sushi, and Seafood!
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.
Private rooms of various sizes are available for day and night! Enjoy a variety of our proud Japanese Japanese-style meal and sake.
Private rooms available [3 minutes from Toyosu Station] Ingredients sourced daily from Toyosu Market are available at reasonable prices.
[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
A Japanese-style meal Restaurants that puts a lot of heart into each and every dish and hospitality. For entertainment, meetings, and memorial services.
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
We will be reopening on October 4, 2024. Renewal project!! Please make a reservation.
2 minutes from Nakazakicho Station - Enjoy seasonal flavors in a clean and tidy space. A Japanese restaurant Japanese-style meal charcoal grilled dishes, tempura, and Kamameshi (rice cooked in a pot)
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.