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"Pork Cutlet specialty store in Tomakomai, founded in 1970"
Oyster, Anglerfish winter taste fair is being held! Free refills on rice, miso soup, and cabbage!
Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available
This is a Pork Cutlet restaurant where you can also drink alcohol.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.
``46 years in business'' A long-established specialty store Pork Cutlet crispy tonkatsu! !
~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”
[Near Tachibana Station] A kushikatsu restaurant loved by locals. Once you try it, you'll definitely be addicted!
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
A long-established Pork Cutlet that has been in business for over 100 years. The carefully selected batter that locks in the flavor is determined by the method of frying and the ingredients.
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
A restaurant near Suwa IC that serves delicious Pork Cutlet and sardine dishes! !