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[5 minutes from Sakae Station] Enjoy the luxurious taste of tender and juicy pork Pork Cutlet made from carefully selected pork! Solo diners are also welcome.
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Banquets for 4 or more people] Banquets can be held during the year-end and New Year holidays to suit your budget ♪ Now accepting reservations!
A pork shabu-shabu specialty store that creates and provides completely new pork value.
Chojamachi's favorite Cafeterias. We are now open 24 hours!
The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.
Close to JR Tsurumai Station ◆ You can enjoy the taste of Pork Cutlet 100 Famous Stores at Nagoya Station's popular stores at Tsurumai.
3 minutes from Monzennakacho Station ◆We accept reservations for welcome and farewell parties! You can have lunch!
Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine
``46 years in business'' A long-established specialty store Pork Cutlet crispy tonkatsu! !
[2 minutes walk from JR Kaihin Makuhari] Proposal to eat freshly fried Pork Cutlet with dashi soup
[Sain] A hidden gem of a Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy creative Japanese-style meal and fried food. Perfect for entertaining, business dinners, and adult parties.
[5 minutes from Harajuku Station] Sapporo Black Label is always 298 yen (excluding tax) 2 hours all-you-can-drink course from 2,585 yen
[2 minutes from Higashi Ginza Station] Enjoy high-quality Pork Cutlet made by skilled craftsmen and exquisite dishes. Tatami room available◎
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
[3 minutes walk from JR Zushi Station] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected branded pork
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.