Online booking
Close
[2 minutes walk from JR Kaihin Makuhari] Proposal to eat freshly fried Pork Cutlet with dashi soup
[1 minute from Gotanda Station on the Tokyu Ikegami Line / 2 minutes from JR Gotanda Station] A thick-sliced tonkatsu feast where you can enjoy carefully selected brand-name pork Pork Cutlet
~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”
[12 minutes walk from the west exit of Izumi-Fuchu Station on the JR Hanwa Line] Enjoy carefully selected brand pork to your heart's content
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
A restaurant near Suwa IC that serves delicious Pork Cutlet and sardine dishes! !
[5 minutes by car from Eniwa Station/along the national highway] Enjoy the pasture-raised pig "Konayuki Tonton" raised in Ecorin Village.
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
Traditional taste loved by Okayama citizens
Satisfied with three generations of regular customers!
Established 32 years ago! ! Pork Cutlet near Urayasu Station! ! You can't eat thick loin anywhere else! !
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.
Speaking of Gifu Pork Cutlet, it's Tanakaya! This is a long-established flavor that has been loved for a long time since 1957.