Tonkatsu (Pork cutlet) (Private Rooms) in Japan

Delicious food from Shinshu is available at Nishiya!

[Banquets for 4 or more people] Banquets can be held during the year-end and New Year holidays to suit your budget ♪ Now accepting reservations!

"Pork Cutlet specialty store in Tomakomai, founded in 1970"

[2 minutes from Ushigome-Kagurazaka Station] We offer authentic soba and exquisite Pork Cutlet. Soba restaurant side dishes and sake

Enjoy a variety of dishes including shabu shabu and Sukiyaki, as well as alcohol and snacks!

Enjoy Niimura's long-established Shinjuku beef shabu, pork shabu-shabu, and Pork Cutlet in Okubo!!!

Kinka pork can only be raised in two places in Japan. Our store specializes in Kinka pork.

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

A pork shabu-shabu specialty store that creates and provides completely new pork value.

[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible

A creative Japanese Japanese-style meal and soba restaurant with a hideaway style for adults nestled in the hustle and bustle of the city. ■Private rooms available. If you're having a party at Omiya Station, be sure to check it out!

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available

~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”

The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!

A long-established Pork Cutlet that has been in business for over 100 years. The carefully selected batter that locks in the flavor is determined by the method of frying and the ingredients.

The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.