Udon (Shochu) in Japan(page 6)

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Serious Sanuki udon in Machida. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Enjoy seasonal specialties and udon noodles at Shibuya Scramble Square, which is directly connected to Shibuya Station.

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Conveniently located within the JR Nagoya Station concourse! A specialty store of Nagoya's specialty, "Miso Niku Udon"!

"Hand-made soba" made from homemade flour ground in a stone mill for a variety of occasions ◎ Check out new releases and special products that make use of specialty products ◎

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

We are open for business! !

``Special carbonara udon'' with Japanese dashi

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

Enjoy hearty soba dishes! We look forward to making reservations for your party!

Enjoy the authentic taste of Shinshu at a reasonable price!

[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.

When I hear Hegisoba, the taste of Wataya comes to mind.

A restaurant specializing in Echizen soba and sauce cutlet bowl. A recommended long-established soba restaurant in front of Fukui Station.

[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles

Not just udon! Sanuki's famous bone-in chicken and the proprietress' homemade yuzu pepper are both delicious!

[Directly connected to Nagoya Station] Kishimen-tei is a long-established restaurant that has been in business for 90 years. The carefully selected soup has a rich aroma of flavor.

This is a restaurant with a menu that puts the heart in taste. Yamamuro's "Echizen Oroshi Soba" has been passed down for 3 generations

``Special carbonara udon'' with Japanese dashi