Udon (Solo Dining) in Japan

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

[1 minute from Temmabashi Station] Izakaya (Japanese-style bar) with a wide selection of carefully selected yakitori, udon, and alcoholic beverages! Finish off with our signature udon noodles!

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

Inside Sanhyakupo Yokocho, a very popular area in Hakata! A pioneer of udon Izakaya (Japanese-style bar) that is creating a boom in Japan.

[Traditional taste inherited from previous generations]

3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''

[Sister store that has won 100 famous stores consecutively is in Asakusabashi! ] You are also welcome to use Izakaya (Japanese-style bar)! We are proud of our Hosouchi udon noodles and seasonal specialties♪

<2 minutes walk from JR Kanda Station> Enjoy Local Cuisine and local sake from Akita and Yamagata in a relaxing space in the business district

[Traditional taste inherited from previous generations]

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

This restaurant mainly serves Osaka udon noodles made with carefully selected ingredients, but you can also enjoy a variety of obanzai and alcoholic beverages. Course available

2 minutes from Neyagawa Koen Station◆Easily enjoy "Kamo Nanban Soba" and "Kamo Nabe" made with fresh domestic duck meat! Children welcome◎

[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night

We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!

[Near Mitsukoshi-mae Station] We are proud of our Sanuki udon with freshly made homemade noodles and fragrant sardine soup stock. Perfect for lunch to banquets

[3 minutes from Shin-Nagata Station] Old-fashioned "Chinese noodles". Perfect for a drink after work!