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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Plump Kanto style, crisp Kansai style. Which “eel” would you choose?
Selected for Tabelog Unagi "Hyakumeiten" 2024
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.
Selected for Tabelog Unagi "Hyakumeiten" 2024
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma