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Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK
[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink
Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
1 minute from the ticket gate. Eel and tuna. Tasty snacks and sake. Perfect for a summer party!
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
[10 seconds from Ryogoku Station] Enjoy fresh Sushi and domestic eel at a reasonable price from Toyosu Market Intermediate Wholesale Store. Can reserved ◎
[3 minutes from Ishibashi-Hakadai-mae Station] Feel free to enjoy high-quality dishes made with fresh fish and seasonal ingredients ◆ A relaxing Japanese space with private rooms
[Regarded as delicious locally] Directly to Toyosu Market. Edomae sushi restaurant with outstanding taste and freshness ◎ Restaurants featured in "Adult Weekend"
[1 minute from Ishikawacho Station] Open for lunch too! Enjoy the marriage of Japanese eel cooked using binchotan charcoal and alcoholic beverages. reserved for private use.
[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.