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[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
Horse meat bar for adults. Intoxicated by horses and alcohol.
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
Thank you for your patronage. ~For reservations of 5 or more people~
[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi
The finest hitsumabushi served in a modern and relaxing atmosphere
A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
We are not accepting reservations from July 20th to July 28th. We will be serving a limited menu.
We hope you have a delicious and enjoyable time at Bincho Honten.
Enjoy the finest Nagoya specialty hitsumabushi in a calm space