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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the branded eel "Yato Shoten Yokoyama-san's eel".
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
[1 minute from Osaki-Hirokoji Station] Enjoy fluffy Kanto-style eel and a wide variety of alcoholic drinks in a casual setting
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Right next to Suehirocho Station ◆ An eel specialty store serving eel cooked in the traditional Mino-ji-yaki style of Gifu Prefecture ◆ Limited time only: Special summer menu
Please call us to make a reservation on the day. Please also let us know your seating preferences.