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[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice
Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[Tokyo Station B1F] Enjoy a whole eel grilled using Bincho charcoal at a weekday-only price
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”
[1 minute from Ishikawacho Station] Open for lunch too! Enjoy the marriage of Japanese eel cooked using binchotan charcoal and alcoholic beverages. reserved for private use.
【石神井公園駅2分】自慢のふわとろ食感!身厚うなぎを、和モダンな店内でリーズナブルに堪能◎
Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.
3 minutes from Hiranumabashi Station ◆ An eel specialty store that is particular about quality and cooking methods. Enjoy our signature taste at a reasonable price◎
[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!
[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.
Right next to Suehirocho Station ◆ An eel specialty store serving eel prepared the traditional Mino-jiyaki style of Gifu Prefecture ◆ Limited time offer: Spring special a la carte menu
5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."