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Dishes using seasonal ingredients from Kyushu
The fragrant soba noodles and matured broth bring a sense of bliss. Enjoy a luxurious moment with sake.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.