Washoku (Japanese cuisine) (Private Tatami Rooms) in Japan(page 4)

Local Cuisine, Ikesu, Sushi Seasonal Kaiseki cuisine [Private rooms available]

Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

Kobe Sannomiya [Japanese Cuisine Danya Suzue]

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

[July weekdays only (Sunday to Thursday) 6,600 yen tax included course with all-you-can-drink!!] *Direct reservations and cash payment only

[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[3 minutes from Yakuin Station] We offer delicious fish, meat, and seasonal vegetables from Kyushu in a variety of ways. Easy to use from entertaining to having a drink◎

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Located just a minute's walk from Ozone Station, this restaurant offers a quiet space where you can relax and enjoy some drinks and sushi. We are currently accepting reservations for parties!

Invoice registration store. Ingredients, skewers, charcoal... Yakitori (grilled chicken skewers) grilled with no effort, special dishes, and drinks

[Go To Eat & Travel eligible restaurant] Our proud robatayaki cuisine that captures the full flavor of the ingredients!

[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults

2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...

3 minutes from Nishinakajima Minamikata Station ◆Taste seasonal wild fish from all over the country! I'm confident that it's delicious because it's all about the real thing!

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm