Washoku(Japanese food) in Japan(page 5)

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

Experience the world of Edomae sushi at Akasaka Sushi Shino, a restaurant that will satisfy all five senses

[Near the station] Drinking during the day is OK! Enjoy Kyushu cuisine in a private room in Ueno and Okachimachi.

Fried Skewers x Innovative

2022 Tabelog 100 Famous Stores Selected ◆ Delicious food made with carefully selected ingredients. takeaway possible

30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.

We will be closed on the 12th. 【KENZO×Rin】Collaboration course starts on 6/20

Enjoy Sushi made with carefully selected ingredients and pairings carefully selected by a sommelier at this hidden gem in Ginza. Private rooms available.

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

A new “form” by the Tsumugi brand: Casual authentic Japanese Japanese-style meal

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

A relaxing Japanese-style Izakaya (Japanese-style bar) with large and small private rooms for everything from casual dining to selection to banquets.

[Private rooms available for groups and dates♪] Delicious food and drinks at reasonable prices! ! Izakaya (Japanese-style bar) specializing in tongue dishes

[1 minute walk from Shin-Yamaguchi Station] Fresh seafood and Yakiniku (Grilled meat) menu and 3-hour all-you-can-drink course available!

[reservation on the day] Enjoy a special banquet in a private room. Great value 2-hour all-you-can-drink course starting from 3,000 yen.

This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido

[1 minute walk from the east exit of JR Shinjuku Station] Private rooms available ◆ Designated Kuroge Wagyu beef ◎ Night view from the top floor, Japan's best meat