Sukiyaki in Japan

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[Limited to 5 groups per day] Pork: Top quality Agu pork and Ishigaki beef shabu shabu & Sukiyaki Heated cigarettes available

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen

Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.

Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available

Easily enjoy "Saga Beef", the highest grade of Kuroge Wagyu beef! We offer dishes that are particular about the ingredients, taste, and handmade ingredients.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

A certified Noto beef store near Kanazawa Station! The only social contribution store specializing in premium Noto beef that requires reservations. I love the famous grilled food.

[Private rooms available] A restaurant specializing in Sukiyaki, shabu-shabu shabu, and kushikatsu using branded pork "Ibu Mibuta" and Miyazaki beef

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

First landing in Osaka! ! A new sensation of smoked Sukiyaki! !

Luxury with various rare parts of A5 rank Saga beef purchased whole.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

We have a variety of carefully selected courses that allow you to enjoy Wagyu beef to your heart's content.

A high-quality, relaxing space for adults away from the hustle and bustle of the city. Enjoy the luxurious Yonezawa beef sukiyaki cooked right before your eyes.

“The essence of hospitality that creates elegance”

[3 minutes walk from Kyobashi Station] Enjoy exquisite Japanese-style meal made with seasonal ingredients. Private room with table for 5 to 12 people for entertainment and dinner parties ◎

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.