Best Yakiniku (Japanese BBQ) (For Families and Children) in Japan

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.

An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.

[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.

☆We will start accepting reservations for November from 12:00 on October 15th! ▶Please make your reservation from the official website.

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

~Selected best Wagyu beef grilled to the best doneness~

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space

November 13th (Wednesday) is "Young Matasaburo Day"

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

[6 minutes walk from Myogadani Station, along Harimazaka] Now accepting reservations for 2024 Xmas

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

[Seats available on Friday, October 25th] ◆We are waiting for you with our seasonal menu.