Yakiniku (BBQ Beef) (For Families and Children) in Japan

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.

An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.

[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

Hurry up≫We have some vacant seats for June! ▶Reservations are being accepted through the SATO Briand official website.

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

~Selected best Wagyu beef grilled to the best doneness~

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space

Matasaburo buys an entire cow and uses it all up.