Yakiniku (Japanese BBQ) (Private Rooms & For Business Entertainment) in Japan

●Welcome and farewell party●All-you-can-drink available⭐︎Receipt invoices are available.

For customers who want real meat, there is a romance in Tajima beef... Kobe Meat Distribution Promotion Council Designated Registered Store No. 1360

Authentic charcoal-grilled Yakiniku (Grilled meat) including A5 rank rare cuts of the highest quality at Ajidoen! Completely private rooms available for up to 7 people

[Business hours] 11:00-22:00

[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆

Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]

[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.

[Buy an entire Kobe beef cow for Yakiniku (Grilled meat)] Open from 4pm to 2am!

Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★

[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).

<We have reopened!!>

[New course on sale in July!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

[Directly delivered from the best farm in Japan] Yakiniku (Grilled meat) grilled meat) made from Kogata Farm beef, and Tajima Ota beef yukhoe! A wide selection of natural wines!

If online reservations are full, please call us first!

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.

Luxury with various rare parts of A5 rank Saga beef purchased whole.

An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station

[Completely private room] Supreme Wagyu beef carefully selected by a skilled craftsman