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[Full of summer flavors] A restaurant where you can eat local Kanazawa ingredients in a 100-year-old building with a Meiji-era feel
A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!
A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.
[5 minutes walk from the west exit of Shinjuku Station] The ultimate yakitori that adults can enjoy, grilled over high-power Bincho charcoal
Chicken foie gras, a rare treat even in Miyazaki [white liver], grilled thigh, fresh Miyazaki fish, Miyazaki beef, Miyazaki shochu
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
``Let me tell you that it's the most delicious chicken sashimi I've ever eaten.''
An adult bar located on the banks of the Horikawa River where you can forget the hustle and bustle.
◆A food stall where you can have a drink during the day! Hakata's famous dishes "live squid, sesame mackerel, yakitori, Motsu-nabe (Offal hotpot), Hot Pot" are all gathered together!
[5 minutes walk from Oizumi Station] Calm and high-quality interior◆We offer authentic flavors from Juwari soba to Yakitori (grilled chicken skewers)
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !
≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!
2 minutes walk from the east exit of Omiya Station Banquet course with all-you-can-drink starting from 3,500 yen -All-you-can-drink course (for drinks only) available!
◆3 minutes walk from Gofukumachi Station◆ "Hakata Fish Vegetables and Grilled skewer Hyakuchin Shoden"★