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[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
If you want to eat yakitori in Shinkawa, go to Toridoki.
“Top quality yakitori and pure rice sake” enjoyed in an adult space ◆A shop run by the Hinai chicken producer
Be sure to try the rare eel from Kyosui, the legendary brand of eel! ︎You can takeaway Unajyu and Shirayaki.
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.
2 minutes from Noe Uchidai Station ◆ Enjoy chicken dishes made with black satsuma chicken and seasonal dishes in a stylish space