Online reservation
Close
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
[Akita Prefecture Hinai Jidori specialty store] Rare Hinai Jidori chicken charcoal Yakitori (grilled chicken skewers) and famous sake from all over Japan. Semi-private rooms available
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people
Private room space for adults, local chicken, Yakitori (grilled chicken skewers), oden. Enjoy a relaxing moment in our spacious seats...
[Akita Prefecture Hinai Jidori specialty store] 2 minutes from Iidabashi Station. Enjoy rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and sake from all over Japan
On the 13th (Sat), please enjoy our signature yakitori grilled over binchotan charcoal.
7/13 (Sat) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
Enjoy yakitori that brings out the maximum flavor of the ingredients at a hideaway in Shinjuku. We offer a wide variety of carefully selected Japanese sake and wine.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
You can enjoy Dai Ginkgo in Nagoya, which is difficult to reserve in Sakae.
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available