Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kishiki Suehiro
(吉敷 末広)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Tuesday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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（by グランマアリス）
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（by グランマアリス）
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そば湯とほうじ茶（by カルグクス）
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（by カルグクス）
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（2021年03月）（by jun_chin）
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八海山をいただきました。さっぱり、キリッと...（by かにてん）
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コーヒー（by planet-07）
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（by かにてん）
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末廣1合徳利です。（by かにてん）
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蕎麦湯もドロっとして好みでした。（by yamaの食べ録）
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（by nobuta-nobu）
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（by ken20100808）
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コーヒー（by Nanika）
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Restaurant information
Details
| Restaurant name |
Kishiki Suehiro
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Tempura |
| Phone number (for reservation and inquiry) |
048-642-6105 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市大宮区吉敷町4-134 |
| Transportation |
Get off at the east exit of Saitama-Shintoshin Station, head north through the large torii gate, turn right at the first road and our store is about 150m away. 569 meters from Saitama Shintoshin. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ We also have tatami rooms available.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.6.18 |
| PR for restaurants |
[Established 43 years ago] My grandfather started the restaurant, my father made hand-made udon noodles, and I started making hand-made soba noodles.
[Attention to buckwheat] We grind the buckwheat flour as close as possible to the amount we will use, and we knead it in the way and with the water content that we think will be the most delicious, de
...pending on the condition of the flour and the ratio of binders. We add the whole buckwheat flour, including the rind, so you can enjoy the full flavor of the buckwheat. We prepare Nihachi soba and Juwari soba every day. You can choose from most menu items at no extra charge. Udon is also hand-made, of course. It is boiled after the order is placed, so it is shiny and chewy. [Attention to cooking] We want our food to be as fresh as possible, so most of the menu items are cooked after we receive the order. Most of the menu items are homemade. We will try to make it as homemade as possible. Some customers have requests such as a smaller amount or a lighter flavor. We will do our best to meet your requests as much as possible. For now, please feel free to ask for anything!