Review list : Kishiki Suehiro

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Pick-up reviews

nususu2 Review1076casesFollower136People

4.5

JPY 3,000～JPY 3,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/11Visitation1th

真面目なお店です

2016年の初利用から数えて32回目の利用です（以前の店にも1回）。今回は1年以上も間を空けてしまいました(本当かよ？という実感です）。
お、座布団と低いテーブルのフローリングの小上がりが背の高いテ...

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Restaurant name	Kishiki Suehiro
Categories	Soba、Izakaya (Tavern)、Tempura
Phone number (for reservation and inquiry)	048-642-6105
Reservation Availability	Reservations available
Address	埼玉県さいたま市大宮区吉敷町4-134 Show larger mapFind the restaurants in the surrounding area
Transportation	Get off at the east exit of Saitama-Shintoshin Station, head north through the large torii gate, turn right at the first road and our store is about 150m away. 569 meters from Saitama Shintoshin.
Opening hours	Mon 11:00 - 15:00 17:30 - 20:30 Tue Closed Wed 11:00 - 15:00 17:30 - 20:30 Thu 11:00 - 15:00 17:30 - 20:30 Fri 11:00 - 15:00 17:30 - 20:30 Sat 11:00 - 15:00 17:30 - 20:30 Sun 11:00 - 15:00 17:30 - 20:30
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	18 Seats （ We also have tatami rooms available.）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 3 units
Space/facilities	Stylish space,Comfortable space,Wide seat,Tatami seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)
Food	Particular about vegetable

Occasion	With family/children This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations
With children	Kids are welcome
Website	http://kisikisuehiro.com
The opening day	2010.6.18
PR for restaurants	[Established 43 years ago] My grandfather started the restaurant, my father made hand-made udon noodles, and I started making hand-made soba noodles. [Attention to buckwheat] We grind the buckwheat flour as close as possible to the amount we will use, and we knead it in the way and with the water content that we think will be the most delicious, de ...pending on the condition of the flour and the ratio of binders. We add the whole buckwheat flour, including the rind, so you can enjoy the full flavor of the buckwheat. We prepare Nihachi soba and Juwari soba every day. You can choose from most menu items at no extra charge. Udon is also hand-made, of course. It is boiled after the order is placed, so it is shiny and chewy. [Attention to cooking] We want our food to be as fresh as possible, so most of the menu items are cooked after we receive the order. Most of the menu items are homemade. We will try to make it as homemade as possible. Some customers have requests such as a smaller amount or a lighter flavor. We will do our best to meet your requests as much as possible. For now, please feel free to ask for anything!

Kishiki Suehiro

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