Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kishiki Suehiro
(吉敷 末広)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Kishiki Suehiro
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Tempura |
| Phone number (for reservation and inquiry) |
048-642-6105 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市大宮区吉敷町4-134 |
| Transportation |
Get off at the east exit of Saitama-Shintoshin Station, head north through the large torii gate, turn right at the first road and our store is about 150m away. 569 meters from Saitama Shintoshin. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ We also have tatami rooms available.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.6.18 |
| PR for restaurants |
[Established 43 years ago] My grandfather started the restaurant, my father made hand-made udon noodles, and I started making hand-made soba noodles.
[Attention to buckwheat] We grind the buckwheat flour as close as possible to the amount we will use, and we knead it in the way and with the water content that we think will be the most delicious, de |
About a 15-minute walk from Saitama-shintoshin Station, this restaurant is located near the entrance to the approach to Hikawa Shrine. Inside the beautiful restaurant, there are posters with alcohol and snack menus, indicating that the restaurant focuses on drinking as well. There are a variety of dishes on the menu, and it was hard to decide which was the most popular. You can choose from 28 buckwheat noodles, juwari buckwheat noodles, or udon noodles. This time, I chose Jyuwari Soba. The six kinds of Tempura including tiger prawns are colorful and gorgeous. It is crispy and delicious. The soba noodles are thick but slippery and smooth, so they go down your throat smoothly and you can feel the flavor. It is best to eat it with spicy sauce and seaweed. Nihachi Soba seems to be thinner. There are many limited time offerings and unusual snacks on the menu, and I would definitely like to come back for a drink next time. Thank you very much for the food!