Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu |
Discounts on Tabelog |
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Variety of dishes | 8dishes |
Number of people available | 3~30名 |
Time available to stay | 150minutes |
All you can drink | available |
Set menu Description |
コース内容(全8品) ・全8品・2.5時間飲み放題 ・生ビール付き ・少人数の場合はとりわけも対応(要予約) ・3名様以上 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 【Appetizer】北海道前菜3種盛り合わせ ・十勝ハーブ牛とろのタルタル ・北あかりの自家製ポテトサラダ ・枝豆のアーリオ オーリオ 【Fresh】北海道Kingカルパッチョ (雲丹/帆立/サーモン/いくら/赤海老を使った北海道の海鮮で作るカルパッチョの王様) 【Salad】北海道アリゴチーズの滝 北海道産の牛肉と野菜のグリル (北海道のお肉と野菜の上に大量のアリゴチーズをお客様の目の前でかける一品) ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 【Free food】以下4品は食べ放題になります ●ラム肉 肩ロース (北海道産の肩ロースは身と脂肪のバランスが良く旨味が濃厚なのが特徴です) ●ラム肉 ラムロール (北海道産のラムロールは脂肪分が少なく女性などにも人気です) ●野菜セット(もやし、玉ねぎ、キャベツ、人参) (北海道産の新鮮な野菜を使用しています) ●締めの焼うどん (道産子はジンギスカンの最後にコレで〆る!) ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 【Dessert】メロンアイス (北海道の夕張メロンを使ったアイス) ※前菜は季節によって内容が変更される場合がございます。 |
Notes |
※写真はイメージです。 |
Restaurant name |
掲載保留hokkaidoubarutokapu(hokkaidoubarutokapu)
|
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Categories | Izakaya (Tavern)、Seafood、Oyster Bar |
Address |
埼玉県さいたま市大宮区宮町1-51 一番街ビル 2F |
Transportation |
1-47 Miyamachi, Omiya-ku, Saitama-shi, Saitama, 4th floor Ichiban Building, 3 minutes walk from the East exit of Omiya Station 241 meters from Omiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
55 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people、Over 30 people We can accommodate reserved. The third floor is a semi-private room. |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2018.4.10 |
PR for restaurants |
A new genre and a new concept Hokkaido bar that is "second to none"! A meat, Seafood and cheese restaurant!
We have a wide variety of Seafood and fish egg dishes, as well as snacks to go with sake and wine! From spring to summer, when it comes to fish, you can enjoy crab and Atka mackerel, and from autumn t
...o winter, you can enjoy a Japanese-Western fusion of fish such as salmon, salmon roe, sea urchin, and cod milt! We also have a wide variety of creative Meat Dishes using Tokachi herb beef! We offer a popular course that includes limited-time raclette cheese for 3,480 yen with all-you-can-drink included!