Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Take hana
|
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Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区北浦和4-8-2 |
Transportation |
3 minutes walk from the west exit of Kita-Urawa Station 215 meters from Kita Urawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
550円 |
Number of seats |
19 Seats ( Only 7-8 seats at the counter on the first floor, and tatami rooms on the second floor.) |
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Private dining rooms |
OK For 10-20 people Tatami room available on the second floor |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats,Sports TV,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
[A hideaway just 3 minutes walk from Kita-Urawa Station] Single diners are welcome♪ We also accept large and small banquets at any time☆
This is a restaurant where you can enjoy the essence of Japanese-style meal, created by a chef who has been devoted to Japanese-style meal for 40 years, making the most of the flavors of fresh seafood
... and seasonal vegetables that he has selected at the market. Here you can enjoy Japanese flavors that change delicately with the seasons. The chef follows the words of his master at the time, "Put your all into your work starting from the preparation," and continues to diligently prepare his time-consuming dishes. Why not sit at the counter and have a drink while watching the chef prepare the delicious dishes?