Japanese Cuisine for lunch in Urawa

Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”

Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

[Founded in 1945. This will be the third generation. ]

Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"

Edomae Sushi aged with red vinegar. A gem that can be enjoyed in a high-quality relaxing space for special moments.

A shop run by a female owner. Made with domestic eel