Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
上尾駅から徒歩20分近くになるでしょうか。 13時頃の訪問で、先客数名、後客数名。 コロナ禍でしょうか、店内はお昼なのに空席が多いです。 ランチ専用のメニューは内容で...Find out more
2020/12 Visitation
1times
The last time was pretty good, so I ordered tuna, but the tuna that came was completely di...Find out more
2023/09 Visitation
6times
上尾市にある「がってん食堂 大島屋」さん さいたま市周辺に数店舗ある、がってん寿司系列のお店 お伺いしたのは、平日の11時半過ぎ 駐車場は、お店の隣に用意されてま...Find out more
2022/06 Visitation
1times
Restaurant name |
Gatten Shokudou Ooshimaya(Gatten Shokudou Ooshimaya)
|
---|---|
Categories | Seafood、Cafeteria、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
048-778-2188 |
Reservation Availability |
Reservations available |
Address |
埼玉県上尾市春日2-11-2 |
Transportation |
15 minutes walk from JR Takasaki Line Ageo Station 18 minutes walk from JR Takasaki Line Kita-Ageo Station 973 meters from Ageo. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
PR for restaurants |
Cafeterias was modeled after the Cafeterias outside the market at Tsukiji and other places.
Markets like Tsukiji have many Cafeterias attached to them. Oshimaya was created with the image of Cafeterias that brings together all the delicious things in the market. Gatten's specialty is not jus
...t Sushi. The interior of the restaurant, which is modeled after Cafeterias found outside markets like Tsukiji, is always bustling with activity. There is an extremely wide variety of menu items, which are full of volume and freshness just like in a market. There are also seasonal menus using seasonal ingredients, and the restaurant's own unique daily menu ideas.