Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gatten Shokudou Ooshimaya
(がってん食堂大島屋)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Gatten Shokudou Ooshimaya（Gatten Shokudou Ooshimaya）
|
|---|---|
| Categories | Seafood、Cafeteria、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
048-778-2188 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県上尾市春日2-11-2 |
| Transportation |
15 minutes walk from JR Takasaki Line Ageo Station 18 minutes walk from JR Takasaki Line Kita-Ageo Station 973 meters from Ageo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Cafeterias was modeled after the Cafeterias outside the market at Tsukiji and other places.
Markets like Tsukiji have many Cafeterias attached to them. Oshimaya was created with the image of Cafeterias that brings together all the delicious things in the market. Gatten's specialty is not jus
...t Sushi. The interior of the restaurant, which is modeled after Cafeterias found outside markets like Tsukiji, is always bustling with activity. There is an extremely wide variety of menu items, which are full of volume and freshness just like in a market. There are also seasonal menus using seasonal ingredients, and the restaurant's own unique daily menu ideas.