Unagi (Eel), Anago (Conger eel) (Shochu & Private Rooms) in Saitama

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

A shop run by a female owner. Made with domestic eel

A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.

Founded in Meiji 21. Uses Kishu Bincho charcoal.

For the evening banquet, we will prepare delicious Sushi for you.

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.

The finest eel jus using the brand eel “Unagi Bando Taro”

[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.

Enjoy delicious eel in a relaxed and comfortable Japanese atmosphere in your everyday life. Also great for parties.