Unagi (Freshwater eel)(鰻) for lunch in Saitama

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

[2 minutes walk from Higashi-Iwatsuki Station] An eel specialty restaurant where you can enjoy high-quality eel at an affordable price! Our proud unaju (grilled eel on rice) starts from 1,600 yen

2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.

Hospitality with the highest brand eel “Unagi Bando Taro” and seasonal ingredients

4 minutes from Shin-Tokorozawa Station ◆ Uses high-quality Japanese eel! Enjoy high-quality unaju (grilled eel on rice) casually. Drinks are half price on rainy days.

Established over 100 years ago, you can enjoy the eel that only a long-established restaurant can offer in a Japanese-style space that exudes history and warmth.

The finest eel jus using the brand eel “Unagi Bando Taro”

Enjoy delicious eel in a relaxed and comfortable Japanese atmosphere in your everyday life. Also great for parties.