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A shop run by a female owner. Made with domestic eel
Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.
3 minutes walk from Omiya station east exit! Enjoy your favorite Grilled skewer and kabayaki grilled with our secret sauce!
Enjoy delicious eel in a relaxed and comfortable Japanese atmosphere in your everyday life. Also great for parties.