About TabelogFAQ

Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten(マツキヤ) - Karahashi Mae(Steak)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten

(近江牛専門店 れすとらん 松喜屋)
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024

Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten - 2Fテーブル席(仕切り可能)

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

  • Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

Review

  • グアルデリコ
    Review 1,452resultsFollowers 615people

    近江牛のさまざまな食べ方が体験できる本格レストラン

    関西在住の友人と、日本の三名橋の一つ「瀬田の唐橋」近くのこちらのレストランに行ってきました。さすがの老舗かつ有名店で、さまざまな顔をみせる近江牛を堪能することができました。 ...View details

    Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

    2024/11 visited

    1 time

  • alrtemis
    Review 217resultsFollowers 68people

    老舗の近江牛専門店

    主人のご両親をお連れしました。 ハンバーグ割烹・お肉屋さんと、こちらのレストランが車道を挟んで向かい合っていて、道を渡るのがかなり時間かかります。 駐車場は第一はすぐ隣ですが、...View details

    Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten - 八寸3品

    2024/09 visited

    1 time

  • funazushio
    Review 1,462resultsFollowers 3,081people

    「近江牛」ブランドのフラッグシップ店!

    明治初期に近江牛を世に広めた老舗名店。 大津市出身である俳優の林遣都さんの行きつけでテレビにも紹介されていました。 本屋大将受賞の「成瀬は天下を取りに行く」の続編にも脇役で登場...View details

    Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten -

    2024/08 visited

    1 time

Restaurant information

Details

Restaurant name
Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten(Omi Gyu Senmon Ten Restaurant Matsukiya Hon Ten)
Awards & Recognitions
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024

Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024

Selected for Tabelog Steak "Hyakumeiten" 2021

Selected for Tabelog Steak "Hyakumeiten" 2021

Categories Steak, Sukiyaki, Beef dishes
Phone number (for reservation and inquiry)

077-534-2901

Reservation availability

Reservations available

当店の駐車場は台数に限りが有り、特に土・日・祝日は、混雑が予想されますので、公共交通機関でのご来店にご協力いただけますよう、何卒よろしくお願いいたします。

アクセス:JR「石山駅」より徒歩8分 / 京阪「唐橋前駅」より徒歩1分

Address

滋賀県大津市唐橋町14-17

Transportation

Tokaido Main Line/Biwako JR Ishiyama Station 8 minutes walk

1 minute walk from Karahashi-mae Station on the Keihan Ishiyama Sakamoto Line

53 meters from Karahashi Mae.

Opening hours
  • Mon, Tue, Wed, Thu, Fri

    • 11:30 - 15:00
    • 17:00 - 21:30
  • Sat, Sun

    • 11:00 - 15:00
    • 17:00 - 21:30
  • ■ 営業時間
    【月~金】
    ランチ   11:30~15:00
          (最終ご入店 14:00)
    【土日】
    ランチ   11:00~15:00
          (最終ご入店 14:00)

    【全日】
    ディナー  17:00~21:30
          (最終ご入店 20:00)

    ■ 定休日
    12/31、1/1(年に数回、不定休あり)
Average price

JPY 10,000 - JPY 14,999

JPY 5,000 - JPY 5,999

Average price(Based on reviews)
JPY 10,000 - JPY 14,999JPY 5,000 - JPY 5,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners, UnionPay)

Electronic money not accepted

QR code payments accepted

(PayPay, d Barai)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT8160001001817

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

※個室は、サービス料としてご飲食代の10%が別途必要となります。  特別室は、サービス料としてご飲食代の10% + お部屋代が別途必要となります。

Seats/facilities

Number of seats

169 Seats

( 1st floor counter: 31 seats, 2nd floor large hall: 100 seats, 3rd floor private rooms: 6 rooms Total seating capacity: 38 people)

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people

3rd floor: 4 private rooms, 2 special rooms *For private rooms, a service charge of 10% of the food and beverage bill will be required. *For special rooms, a service charge of 10% of the food and beverage bill plus the room charge will be charged separately.

Private use

Available

For over 50 people

Non-smoking/smoking

Non smoking

Smoking is prohibited throughout the building.

Parking

Available

There are two parking lots (Parking lot 1: 8 cars, Parking lot 2: 7 cars). *If the parking lot is full, please use the paid parking lot (Times *19 cars can be parked). *We will cover the parking fee up to 400 yen.

Space/facilities

Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Tatami room,Sunken seating,Wheelchair access,Projector available,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Food

Particular about vegetable, Vegetarian options

Feature - Related information

Occasion

Family friendly |Business |Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

,BYO drinks,Sommelier available,Take-out,Delivery, Multilingual menu available(English, Traditional Chinese), Multilingual staff available(English, Chinese), Menu with photos

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome

Website

http://www.matsukiya.net

Remarks

Across the street from the butcher shop is a three-storey Restaurants (seats 169).
The restaurant is equipped with an elevator and is designed to be wheelchair accessible.

●1st floor Steak counter (31 seats) [Seating is limited to 2 hours]
Steak counter seats 31, the longest in Japan. The counter is made of 3cm thick, custom-made iron plates with excellent heat conduction, arranged in a square shape, where the chefs grill Steak in spectacular fashion. The counter is also designed to be wheelchair accessible.

We have a wine list of over 300 varieties carefully selected by a senior sommelier with his own discerning eye, focusing on brands from wineries and sake breweries in Shiga Prefecture, and we also have the first state-of-the-art LED display wine cellar in Shiga Prefecture. We also have over 30 types of wine by the glass.

●2nd floor Omi (100 table seats)
This floor is equipped with chairs and tables and can be used as a banquet hall for up to 100 people.

●3rd floor private room (service charge 10%) / special room (service charge 10% + room charge separately)
A floor dedicated to six private rooms, each with its own unique interior design, from traditional Japanese rooms to rococo-style Western-style rooms. They can be used for entertaining important guests or special dinners for anniversaries and other special occasions.

Restaurant highlights

明治初期、全国に「近江牛」の名を広めた老舗【松喜屋】直営レストラン本店

明治初期、全国に名を広めた近江牛の父「西居庄蔵翁」を先祖に持つ老舗。
店主自ら厳選した近江牛を低温熟成させ旨みを最大限引き出し料理長が独自の調理法で近江牛本来の美味しさを追及。日本最大級のステーキカウンターでは、シェフが華やかに演出しソムリエ厳選300種類のワインと地酒が楽しめます。
近江牛尽くし数量限定ランチ「松喜屋御膳」は、前菜からステーキまで全ての料理に近江牛をアレンジ。

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

地域への貢献活動

明治初期、全国に近江牛の名を広めた老舗。 企業文化は「地域一番店をめざして」食文化を発信することで、地域社会に貢献する。 ボランティア活動、地域行事に参加、観光客誘致など私たちが出来る事を積極的に取り組む企業です。

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

View Tabelog's support