Restaurants (Cocktails) in Otsu

[Directly managed Omi beef butcher, a long-established 64-year-old company] A5 rank Omi beef Sukiyaki and Steak are the specialty! 1 minute walk from Ishiyama station!

A calm Japanese atmosphere creates relaxation

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[8 minutes walk from Hamaotsu Station] A homey Yakiniku (Grilled meat) ♪

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on May 25th

[Omi Beef x Counter] A hideaway for adults where you can enjoy a wide variety of creative Meat Dishes. For dates and anniversaries

A cafe-Restaurants with an open feel surrounded by the nature of Lake Shiga. Easy to use for cafe, lunch, and dinner◎

[2 minutes walk from the station] Delicious spare ribs stewed for two days! 10 types of international beers & 4 types of craft draft beer♪

Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!

1 minute from Ishiyama Station♪ Private rooms available for 2 to 52 people!

We accept reservations for welcome parties and farewell parties! [Directly connected to Ishiyama Station/inside the station building] Easily enjoy the flavor of Miyazaki Jitōdori★

[5 minutes walk from JR Kosei Line] Omi beef at a reasonable price! We buy one whole cow and use Omi beef!

[1 minute walk from Otsu Station] We seriously pursue "cheap and delicious" and are confident in our cost performance!

[1 minute walk from Otsu Station] Unlimited all-you-can-drink + carefully selected ingredients! A restaurant where you can enjoy meat and wine!

～Good sushi, good sake, good side dishes～ A sushi restaurant in town where you can enjoy delicious food in a casual atmosphere.

Authentic Italian Cuisine made with local ingredients including Omi beef

An exquisite meat-cooked cuisine featuring carefully selected quality Wagyu beef Steak served with organic vegetables picked in the morning.

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse