Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Marugame Seimen
(丸亀製麺)Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku (Japanese cuisine)
- Japanese Cuisine
- Sushi
- Seafood
- Soba (Buckwheat noodles)
- Unagi (Eel)
- Yakitori (Grilled chicken skewers)
- Okonomiyaki (Japanese savory pancake)
- Monjyayaki
- Yoshoku (Japanese style western cuisine)
- French
- Italian
- Spanish
- Steak
- Chinese
- Korean
- Thai
- Ramen, Tsukemen (Dipping noodles)
- Curry
- Nabe (Japanese hot pot)
- Motsu-nabe
- Izakaya (Japanese style tavern)
- Bread, Sandwich
- Sweets
- Bar
- Tempura
- Yakiniku (Japanese BBQ)
- Ryokan (Traditional Japanese inn)
- Bistro
- Hamburger steak
- Tonkatsu (Pork cutlet)
- Kushi-age (Deep-fried skewers)
- Udon (Wheat noodles)
- Shabu shabu (Japanese hotpot)
- Okinawa cuisine
- Hamburger
- Pasta
- Pizza
- Dumpling
- Tripe
- Cafe, Kissa (Japanese coffee shop)
- Kissa (Japanese coffee shop)
- Cake
- Bubble tea (Boba tea)
- Cafeteria
- Buffet
Restaurant information
Details
| Restaurant name |
Marugame Seimen
|
|---|---|
| Categories | Udon (Wheat noodles) |
| Phone number (for reservation and inquiry) |
0748-20-2631 |
| Reservation Availability | |
| Address |
滋賀県東近江市札の辻2-13-36 |
| Transportation |
2,752 meters from Yokaichi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
Seats/facilities
| Number of seats |
85 Seats |
|---|---|
| Non-smoking/smoking |
No smoking at all tables |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2013.10.25 |
| PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are made in a large boiling pot using the store's noodle making machine, and
... are truly "freshly made and boiled." The noodles have a faint wheat scent and a chewy, elastic texture. The dashi stock that brings out the flavor of the udon is made in the store every day from Hokkaido kelp and dried bonito flakes, and is made several times a day to ensure that you can enjoy a fresh, flavorful dashi stock. In pursuit of the traditional flavor of udon, we are particular about the condiments we use. Add your favorite green onions, grated ginger, tempura flakes, ground sesame seeds, and more to create your own unique taste. Please try our carefully made, freshly made udon noodles.