Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Suishou(Suishou)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
0749-23-5931 |
Reservation Availability |
Reservations available |
Address |
滋賀県彦根市本町1-1-5 |
Transportation |
About 13 minutes walk from the west exit of JR Hikone Station on the Biwako Line. Located north of Yumekyobashi Castle Road, close to Kyobashi. 977 meters from Hikone. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
一律390円 (コースはありません) |
Number of seats |
110 Seats ( 8 seats at the counter, 30 seats on the 1st floor (Izakaya (Japanese-style bar) floor), 60 seats on the 2nd floor (banquet floor)) |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
Parking lot |
OK There is a paid parking lot between our shop and Taneya (30 seconds walk) for 10 cars. The parking fee will be paid by our shop. |
Space/facilities |
Counter,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
1999.1.19 |
PR for restaurants |
A precious prefecture-designated "Pure-bred Nagoya Cochin"
[Suisho] serves Nagoya Cochin chicken (called pure breed) that is lovingly raised by producers in Aichi and Gifu prefectures designated by Aichi prefecture, and is now a famous restaurant that attract
...s many customers from outside the prefecture. They purchase Nagoya Cochin chicken slaughtered that morning every day, and offer a wide variety of enticing menu items, from full-course meals using the freshest Nagoya Cochin chicken prepared in a variety of ways to medium-rare charcoal grilled dishes. Enjoy authentic Nagoya Cochin chicken, from rock salt grilling, carpaccio, to rice topped with raw egg.