Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Suishou(Suishou)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
0749-23-5931 |
Reservation Availability |
Reservations available |
Address |
滋賀県彦根市本町1-1-5 |
Transportation |
About 13 minutes walk from the west exit of JR Hikone Station on the Biwako Line. Located north of Yumekyobashi Castle Road, close to Kyobashi. 977 meters from Hikone. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
一律390円 (コースはありません) |
Number of seats |
110 Seats ( 8 seats at the counter, 30 seats on the 1st floor (Izakaya (Japanese-style bar) floor), 60 seats on the 2nd floor (banquet floor)) |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
Parking lot |
OK There is a paid parking lot between our shop and Taneya (30 seconds walk) for 10 cars. The parking fee will be paid by our shop. |
Space/facilities |
Counter,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
1999.1.19 |
PR for restaurants |
A precious prefecture-designated "Pure-bred Nagoya Cochin"
[Suisho] serves Nagoya Cochin chicken (called pure breed) that is lovingly raised by producers in Aichi and Gifu prefectures designated by Aichi prefecture, and is now a famous restaurant that attract |
第一印象は、物凄く混んでる!って事です。
行った日が1月半ばだったせいか、新年会らしい人達が盛り上がっている中、カウンターにやっと座れました。しかしなかなか料理が出てこない&売り切れが多い。
注文お願いするのに、店員さんを捕まえるのも大変でした。
しかしお料理は美味しかったです。お酒のメニューも結構あるし、特に甕入り焼酎好きには選ぶのが嬉しい。
混んでいたので料理に時間が掛かり、ビールに合わせたおつまみが、焼酎に変えた後に出てきたりします。また、カウンターは隣と肘がぶつかる距離。空いたお皿をなかなか持って行ってくれないので、スペースに苦慮しました。人気店だから詰め込むのは仕方ないですが。
素材が素材なので、おつまみが高いのは納得。量も少なめ。
ちなみにタクシーで帰るか、頑張って駅まで歩くか悩む距離です。
個人的に鳥刺好きなので、懐暖かい時にまた伺います。
次回はもう少し空いてる日を狙います…ってなかなか難しいかな(笑)
ご馳走様でした。